Rooms at the Red Lion are beautifully furnished, designed in perfect synergy with the hotel's nautical history. Every room has a sea view!
In 2011 the Sail Loft (adjacent to The Red Lion) was turned into 6 beautiful luxury bedrooms that have the best views going.
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We source much of our food from the estate. Fresh fish, crabs and lobster are all landed on the quay at Clovelly daily, in season. We’re also part of the sustainable fishing partnership, to ensure our waters have lobster for generations to come. The Red Lion also has a number of vegetarian and vegan options to choose from.
Food & Drink
Check out our shops, galleries and museums. Try your hand at our arts & crafts workshops, charter a boat for a fishing trip or take a stroll along the beautiful cliffs, beaches and through the village. The choice is yours in Clovelly!
Things To Do
Chef Sanjay Kumar has been our great Cookery Demonstrator at the Lobster & Crab Feast for years.
When invited to Sheila Dillon’s Food Programme, BBC Radio 4, on 29 September he was one of the experts on the panel to discuss the role of food additives in our everyday lives and diets.
He also referred to his daughter’s needs for particular food additives.
